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Mezgaldi Of Onions

Mezgaldi Of Onions is an appetizers vegetables recipe made with Spanish Onions Sliced, Olive Oil, Powdered Saffron, T Ginger, and T Black Peppercorns Crushed. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 lb
• 2/3 cup
• 1/4 tsp
• 1
• 1
• 4 tbsp
• 2 tbsp
• 2 pc

Method (preview)

1. 1

   Combine oil, saffron, ginger, pepper, half cinnamon & sugar.

2. 2

   Pour over onions, add just enough water to cover.

3. 3

   Mix well & let marinate for 2 hours.

4. 4

   Place celery stalks crossways in the bottom of a tagine or casserole.

5. 5

   This protects the onions from scorching.

6. 6

   Arrange onions in overlapping layers & pour over marinade. Sprinkle with remaining cinnamon & sugar.

7. 7

   Cover tagine & cook at 325F for 30 to 40 minutes & then uncover & brown under a broiler just before serving.

8. 8

   The onions should be lsightly caramelized & very tender.