Mezze platter with flatbread
Mezze platter with flatbread — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Olive Oil
- 2.0 tbsp Toasted Japenese Panko Breadcrumbs
- 3.0 tbsp Olive Oil
- 1.0 tbsp Red Wine Vinegar
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Method (preview)
- 1
A great spread of three salads served with flatbread - grilled aubergine and feta, bean and egg salad, and spiced chickpeas - perfect for picnics or prepared in advance for lunch with friends.
- 2
For the aubergine and feta, preheat the oven to 200C/400F/Gas 6.
Drizzle the oil over the aubergine and heat a grill pan. Place the aubergines on the grill pan and cook each side for...
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