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New Mexico Carne Adovada

Make New Mexico Carne Adovada at home with Orange Juice, Garlic Minced, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 6 clove
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Combine first five ingredients and mix well.

2. 2

   Place the pork in a glass pan and cover with the sauce.

3. 3

   Marinate overnight in the fridge.

4. 4

   Drain the cutlets.

5. 5

   Broil them (or pan-broil them) for ten minutes or until they are just cooked through.

6. 6

   Meanwhile, strain the marinade into a saucepan and heat for five minutes.

7. 7

   Pour over cutlets.

8. 8

   Serve with rice and beans.

9. 9

   An avocado salad helps cut the heat.