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Michael's Braised Ribs

Michael's Braised Ribs — a community recipe on Potlikkr.

Ingredients

• 1.0 Large Onion
• 1.0 Medium Carrot
• 1.0 Celery Stalk
• 1.0 tbsp Minced Garlic

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Method (preview)

1. 1

   BRAISING SAUCE: Preheat oven to 350F. Mix onions, carrots, celery, garlic and tomato paste together and then place in a roasting pan large enough to comfortably hold the ribs in a single layer. Lay the ribs on top and sprinkle with salt and pepper. Add stock, bay leaves and thyme. Cover and place in the oven for 1 hour. Remove from oven, remove the ribs and set aside to cool. Strain the braising liquid and discard the vegetables. TO FREEZE RIBS: Pour the liquid into a small freezer container and place in refrigerator to cool for 1 hour. When cool, remove and discard any fat that has congealed on the surface of the liquid. Cover tightly and place in freezer for up to 3 months. Wrap the meat in plastic wrap and then place in airtight plastic freezer bags or containers.

2. 2

   You may freeze meat for up to 3 months, also.