Michel Richard's Pastry Eggs
Michel Richard's Pastry Eggs — una ricetta della community su Potlikkr.
🍽 Per 1.0
Ingredienti
- Puff Pastry Pastry Cream
- 2.0 cup Milk
- 0.5 cup Sugar
- 5.0 Egg Yolk
+ 1 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Roll out little circles of pastry leaving the two edges slightly thicker than the sides. Sprinkle with sugar.
- 2
Cook the pastry cream ingredients until it boils and is thick. Cool.
Place a generous tablespoon or so of cream on the pastry dough and two apricot halves so it looks like two egg yolks.
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I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.