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Michelles Pot Roast With Onions, Potatoes And Carrots

Michelles Pot Roast With Onions, Potatoes And Carrots is a beef crockpot recipe made with Rosemary, Parsley, Celery Salt, Thyme, and Onion. Serves 6. Scale it up or down for the number of people at the table.

Zutaten

• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1 tsp
• 1 tsp
• 1/4 tsp
• 2
• 2 tbsp
• 4 tbsp
• 1/2 cup
• 3/4 cup
• 1 1/2 cup
• 1
• 3
• 6

Zubereitung (Vorschau)

1. 1

   Mix together liquids and then add spices to taste.

2. 2

   I just put enough in so that it "looked" good.

3. 3

   Marinate pot roast 2 - 4 hours.

4. 4

   Cover roast with onions, bake roast 1 - 1/2 hours, add potatoes and carrots and bake for another 35-45 minutes or until potatoes are soft..

5. 5

   Remove roast and vegetables.

6. 6

   Strain drippings, to remove unwanted spices and make gravy.

7. 7

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra