Michigan Pasties

Name: Michigan Pasties
Yield: 6.0
Ingredients: Mm; 1.0 Mm Crust; 6.0 cup All Purpose Flour; 1.5 teaspoon Baking Powder; 1.5 teaspoon Salt; 1.5 teaspoon Sugar; 2.75 cup Solid Vegetable Shortening; 2.0 Egg; 1.5 teaspoon Cider Vinegar; 0.75 cup Cold Water; Mm; 1.0 Mm M

Michigan Pasties — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Mm
1.0 Mm Crust
6.0 cup All Purpose Flour
1.5 tsp Baking Powder

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Method (preview)

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1 Lb Boneless beef sirloin *

1 Lb Boneless pork butt **

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