Michigan Pasties
Michigan Pasties — a community recipe on Potlikkr.
Ingredients
- 6.0 cup All Purpose Flour
- 1.5 tsp Baking Powder
- 1.5 tsp Salt
- 1.5 tsp Sugar
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
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- 2
1 Lb Boneless beef sirloin *
1 Lb Boneless pork butt **
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