Michigan Pasties

Name: Michigan Pasties
Yield: 6.0
Ingredients: Crust; 6.0 cup All Purpose Flour; 1.5 teaspoon Baking Powder; 1.5 teaspoon Salt; 1.5 teaspoon Sugar; 2.75 cup Solid Vegetable Shortening; 2.0 Egg; 1.5 teaspoon Cider Vinegar; 0.75 cup Cold Water; 1.0 pound Boneless Beef Sirloin; 1.0 pound Boneless Pork Butt; 0.3333 cup Ground Suet; 2.0 Medium Carrots; 2.0 Potatoes; 1.0 Medium Onion; 1.0 T Salt; 1.0 T Dried Thyme; 0.25 teaspoon Black Pepper; 0.25 teaspoon Hot Red Pepper Sauce Add Later; 0.5 cup Hot Water; 0.5 cup Margarine Chili Sauce

Michigan Pasties — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

재료

Crust
6.0 cup All Purpose Flour
1.5 tsp Baking Powder
1.5 tsp Salt

+ 재료 17개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
* The Beef should be cut into 1/2 inch cubes. ** The
2
pork should be coursely ground. NEVER-FAIL PIE CRUST

In a large mixer bowl, combine the flour, baking

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