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Easy Baked Eggplant

This Easy Baked Eggplant recipe uses Cooking Oil, Tomato Sauce, and Mozzarella Cheese Sliced. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 15 oz
• 10 oz

Method (preview)

1. 1

   Marinate for of the garlic cloves (minced) overnight (or for 8 hours) in the tomato sauce, herb mixture and wine.

2. 2

   Then coat a medium-size casserole pan with the oil and layer the eggplant, sprinkled with remaining 2 minced garlic cloves.

3. 3

   Pour 3/4 of the tomato mixture over eggplant and layer mozzarella cheese on top.

4. 4

   Add remaining tomato mixture.

5. 5

   Sprinkle with minced parsley.

6. 6

   Bake at 350~ for 45 minutes.