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Micro Lemon Meringue Pie

Micro Lemon Meringue Pie is a home-style recipe made with Sugar, Boiling Water, Egg Beaters, and Lemon Juice.

Ingredienti

• 1.5 cup Sugar
• 1.5 cup Boiling Water
• 0.75 cup Egg Beaters
• 0.25 cup Lemon Juice

Preparazione (anteprima)

1. 1

   Mix sugar and cornstarch thoroughly in a 1 quart glass measuring bowl

2. 2

   Stir in water. Cook in micro 2 1/2 minutes at high.