Micro Lemon Meringue Pie
Micro Lemon Meringue Pie is a home-style recipe made with Sugar, Boiling Water, Egg Beaters, and Lemon Juice.
재료
- 1.5 cup Sugar
- 1.5 cup Boiling Water
- 0.75 cup Egg Beaters
- 0.25 cup Lemon Juice
조리법 (미리보기)
- 1
Mix sugar and cornstarch thoroughly in a 1 quart glass measuring bowl
- 2
Stir in water. Cook in micro 2 1/2 minutes at high.
Stir.