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Creamy Rice Pudding

A home-style Creamy Rice Pudding made with Rice, Milk, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2 cup
• 1/4 tsp

Method (preview)

1. 1

   Pour into a 1 1/2 qt casserole dish and bake at 350 degrees for 50 minutes. Remove from oven and let cool, or chill.

2. 2

   Core and coarsely chop pears, but leave other fruit uncut.

3. 3

   Stew fruit and the spices on low heat in 3 c. fruit juice for about 1/2 hr.

4. 4

   Drain, reserving liquid.

5. 5

   Measure reserved juice; if it doesn't equal 2 cups, add more.

6. 6

   In a saucepan, stir tapioca into juice and let stand 5 min. Bring to a boil and cook for a few minutes, stirring constantly.

7. 7

   Remove from heat and let stand for 20 min. Combine tapioca mixture and fruit, and sweeten to taste with honey.

8. 8

   Chill.