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Microwave Chicken Teriyaki in a Bag

Microwave Chicken Teriyaki in a Bag is built on Whole Chicken, Soy Sauce, and Honey. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 1/4 cup
• 1/3 cup

Method (preview)

1. 1

   Into the cooking bag, place soy sauce, honey and sherry.

2. 2

   Add whole chicken to bag and tie securely.

3. 3

   Place the bag into a 2-quart oblong glass baking dish.

4. 4

   Refrigerate for 2 hours, turn the bag 2-3 times to allow marinade to reach all surfaces of the chicken.

5. 5

   When ready to microwave, cut a slit in the bag near the closure.

6. 6

   If you are using a temperature probe, insert through the slit into the thickest part of the thigh.

7. 7

   Avoid touching the bone.

8. 8

   Temperature varies so check after about 17 minutes.

9. 9

   Remove chicken from microwave.

10. 10

    4. Prepare the sauce. Into a 1-quart glass measuring cup stir together

11. 11

    Cut off one corner of the cooking bag and drain the juices into the measuring cup with the cornstarch and water.

12. 12

    Microwave on high power for 2 minutes, stirring after one minute.

13. 13

    Sauce should be thick and clear.

14. 14

    Chicken should stand in bag for 10 minutes; remove bag carefully, and place chicken on serving platter.

15. 15

    Pour sauce over chicken and serve immediately.