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Microwave Clam Chowder

Microwave Clam Chowder — une recette communautaire sur Potlikkr.

Ingrédients

• 4.0 Bacon Strips
• 2.0 Chopped Clams
• 1.5 cup Diced Peeled Raw Potatoes
• 0.3333 cup Chopped Onion

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Méthode (aperçu)

1. 1

   Recipe by: TASTE OF HOME

2. 2

   In a covered 2 qt microwave-safe dish, cook bacon on high for 4-5 minutes or until crisp. Remove with a slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 8-10 minutes or until potatoes are tender, stirring once or twice. Stir flour into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk. Cover and cook on medium for 6 minutes, stirring once or twice. Let stand for 3-5 min. Stir in clams and butter. Garnish with bacon and parsley.