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Microwave Glazed Carrots, Apples, and Zucchini

Microwave Glazed Carrots, Apples, and Zucchini is built on Big Chief Brown Sugar and Ground Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Combine carrots and zucchini in a 1-quart microwave dish; pour in 3 tablespoons water.

2. 2

   Cook covered on HIGH for 3 minutes or until carrots are crisp-tender.

3. 3

   D rain; then gently toss apples into the vegetable mixture.

4. 4

   In a small mixing bow l, combine Big Chief brown sugar, cornstarch, cinnamon, and cut in margarine wi th fork.

5. 5

   Sprinkle mixture over top of apple-vegetable mixture. Cover and microwave on HI

6. 6

   GH for 3 minutes. Gently toss mixture, coating apples and vegetables with the g laze; cook uncovered 2-3 minutes or until glaze thickens.