Microwave Pumpkin Coffee Cake

Name: Microwave Pumpkin Coffee Cake
Ingredients: 0.5 cup Brown Sugar; 0.3333 cup Sugar; 1.25 cup Flour; 0.5 teaspoon Salt; 0.25 teaspoon Cinnamon; 0.5 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.25 cup Sour Cream; 0.25 cup Powdered Sugar; 1.0 teaspoon Milk

Microwave Pumpkin Coffee Cake — a community recipe on Potlikkr.

Ingredients

0.5 cup Brown Sugar
0.3333 cup Sugar
1.25 cup Flour
0.5 tsp Salt

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Method (preview)

1
1. In 2 quart microwave safe bowl, melt 1/3 cup margarine in HIGH for
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30-45 seconds or until melted; stir in brown sugar and sugar. Lightly spoon

flour intomeasuring cup; level off. Mix in flour, pumpkin pie spice and

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