Microwave Sausage Cornbread

Name: Microwave Sausage Cornbread
Yield: 6.0
Ingredients: 1.0 pound Bulk Pork Sausage; 0.75 cup Flour; 0.75 cup Cornmeal; 1.0 tablespoon Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 2.0 Eggs; 0.5 cup Milk; 0.3333 cup Sausage Drippings

Microwave Sausage Cornbread — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

1.0 lb Bulk Pork Sausage
0.75 cup Flour
0.75 cup Cornmeal
1.0 tbsp Sugar

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Crumble sausage over bottom of 9-inch round baking dish. Microwave on high
2
setting for 4 1/2 to 7 minutes, stirring after half the time. Drain off fat

and reserve 1/3 cup of it for cornbread.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.