Mid Eastern Lamb Stew
Mid Eastern Lamb Stew — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Olive Oil
- 3.0 clove Chopped Garlic
- 0.5 cup Dry Sherry Or Chicken Stock
- 1.0 tbsp Sugar
Method (preview)
- 1
Trim excess fat from lamb. Cut meat into 1 inch cubes.
- 2
Brown lamb in oil 5 min or until browned. Stir in
onions and garlic. Cover and cook 3-5 min until
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