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Mid Eastern Lamb Stew

Mid Eastern Lamb Stew is a home-style recipe made with Olive Oil, Chopped Garlic, Dry Sherry Or Chicken Stock, and Sugar.

Ingrédients

• 2.0 tbsp Olive Oil
• 3.0 clove Chopped Garlic
• 0.5 cup Dry Sherry Or Chicken Stock
• 1.0 tbsp Sugar

Méthode (aperçu)

1. 1

   Trim excess fat from lamb. Cut meat into 1 inch cubes.

2. 2

   Brown lamb in oil 5 min or until browned. Stir in