Mid Eastern Lamb Stew
Mid Eastern Lamb Stew is a home-style recipe made with Olive Oil, Chopped Garlic, Dry Sherry Or Chicken Stock, and Sugar.
材料
- 2.0 tbsp Olive Oil
- 3.0 clove Chopped Garlic
- 0.5 cup Dry Sherry Or Chicken Stock
- 1.0 tbsp Sugar
作り方 （プレビュー）
- 1
Trim excess fat from lamb. Cut meat into 1 inch cubes.
- 2
Brown lamb in oil 5 min or until browned. Stir in
onions and garlic. Cover and cook 3-5 min until