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Mid Eastern Lamb Stew

Mid Eastern Lamb Stew is a home-style recipe made with Olive Oil, Chopped Garlic, Dry Sherry Or Chicken Stock, and Sugar.

재료

• 2 tbsp
• 3 clove
• 1/2 cup
• 1 tbsp

조리법 (미리보기)

1. 1

   Trim excess fat from lamb. Cut meat into 1 inch cubes.

2. 2

   Brown lamb in oil 5 min or until browned.