Middle Eastern Lentils With Spinach
Middle Eastern Lentils With Spinach is a home-style recipe made with Brown Lentils Washed And Picked Over, Small Onion, Garlic, Bay Leaf Salt And Freshly Ground Pepper, Fresh Spinach, and Ground Coriander. Serves 4.
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Ingredienti
- 0.5 lb Brown Lentils Washed And Picked Over
- 1.0 Small Onion
- 3.0 clove Garlic
- 1.0 Bay Leaf Salt And Freshly Ground Pepper
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Preparazione (anteprima)
- 1
Combine the lentils, onion, 2 of the garlic cloves, water, and bay leaf in a
- 2
saucepan and bring to a boil. Reduce heat, cover, and simmer 30 until the
lentils are tender. Add salt and freshly ground pepper to taste.
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