Middle Eastern Lentlls With Vegetables

Name: Middle Eastern Lentlls With Vegetables
Yield: 6.0
Ingredients: 1.0 pound Brown Or Green Lentils; 1.0 quart Water; 1.0 Bay Leaf; 3.0 Celery Stalks; 2.0 Carrots; 0.5 pound Leeks Cleaned And Sliced; 1.0 pound Tomatoes; 0.5 pound Zucchini Salt And Freshly Ground Pepper; 1.0 teaspoon Crushed Coriander Seed; 1.5 teaspoon Crushed Cumin Seed; 1.0 pinch Cayenne Pepper I Olive Oil; 1.0 Large Onion; 3.0 Large Garlic

Middle Eastern Lentlls With Vegetables — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 lb Brown Or Green Lentils
1.0 qt Water
1.0 Bay Leaf
3.0 Celery Stalks

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Method (preview)

1
- minced or put through a press
2
3 tablespoons chopped cilantro -- (to taste) (3 to 4)

1 lemon -- juiced

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