Middle Eastern Lentlls With Vegetables

Name: Middle Eastern Lentlls With Vegetables
Yield: 6.0
Ingredients: 1 pound Brown Or Green Lentils; 1 quart Water; 1 Bay Leaf; 3 Celery Stalks; 2 Carrots; 1/2 pound Leeks Cleaned And Sliced; 1 pound Tomatoes; 1/2 pound Zucchini Salt And Freshly Ground Pepper; 1 teaspoon Coriander Seed; 1 1/2 teaspoon Cumin Seed; 1 pinch Cayenne Pepper I Olive Oil; 1 Onion; 3 Garlic

Middle Eastern Lentlls With Vegetables is a home-style recipe made with Brown Or Green Lentils, Water, Bay Leaf, Celery Stalks, Carrots, and Leeks Cleaned And Sliced. Serves 6.

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Zubereitung (Vorschau)

1
Minced or put through a press
2
Bring to a boil, add the bay leaf, cover, and simmer for 20 minutes, until just tender.

Add the celery, carrots, leeks, tomatoes, zucchini, salt and pepper to taste, coriander seed, cumin seed, and cayenne...

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