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Middle Eastern Lentlls With Vegetables

Middle Eastern Lentlls With Vegetables is a home-style recipe made with Brown Or Green Lentils, Water, Bay Leaf, Celery Stalks, Carrots, and Leeks Cleaned And Sliced. Serves 6.

Ingredients

• 1.0 lb Brown Or Green Lentils
• 1.0 qt Water
• 1.0 Bay Leaf
• 3.0 Celery Stalks

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Method (preview)

1. 1

   - minced or put through a press

2. 2

   3 tablespoons chopped cilantro -- (to taste) (3 to 4)