Middle Eastern Pasta With Lentlls

Name: Middle Eastern Pasta With Lentlls
Yield: 4.0
Ingredients: 0.5 pound Brown Or Green Lentils Over; 3.0 cup Water; 1.0 Bay Leaf Salt; 1.0 tablespoon Olive Oil; 2.0 Onions; 3.0 Large Garlic Through A Press; 1.0 teaspoon Ground Coriander; 5.5 teaspoon Ground Cumin; 1.0 pinch Cayenne Pepper Freshly Ground Black Pepper; 12.0 ounce Spaghetti Or Tagliatelle Noodles; 2.0 tablespoon Plain Low Fat Yogurt

Middle Eastern Pasta With Lentlls — ein Community-Rezept auf Potlikkr.

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🍽 Für 4.0

Zutaten

0.5 lb Brown Or Green Lentils Over
3.0 cup Water
1.0 Bay Leaf Salt
1.0 tbsp Olive Oil

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Zubereitung (Vorschau)

1
MAKES 4 TO 6 SERVlNGS
2
Combine the lentils, water, and bay leaf and bring to a boil. Reduce heat,

cover, and simmer 30 to 40 minutes or until the lentils are tender but not

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