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Middle Eastern Vegetable Stew - Slow Cooker

Middle Eastern Vegetable Stew - Slow Cooker is a home-style recipe made with Olive Oil, Sliced Zucchini, Cubed Peeled Eggplant, Sliced Quartered Peeled Sweet Potatoes, Cubed Peeled Butternut Squash, and Crushed Tomatoes In Pur E.

Ingredients

• 1 tbsp
• 3 cup
• 2 cup
• 2 cup

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Method (preview)

1. 1

   Combine all ingredients except rice in slow cooker.

2. 2

   Cover; cook on LOW 5 to 5 1/2 hours or until vegetables are tender.