← Alle recepten

Middle Eastern Vegetable Stew - Slow Cooker

Middle Eastern Vegetable Stew - Slow Cooker is a home-style recipe made with Olive Oil, Sliced Zucchini, Cubed Peeled Eggplant, Sliced Quartered Peeled Sweet Potatoes, Cubed Peeled Butternut Squash, and Crushed Tomatoes In Pur E.

Ingrediënten

• 1.0 tbsp Olive Oil
• 3.0 cup Sliced Zucchini
• 2.0 cup Cubed Peeled Eggplant
• 2.0 cup Sliced Quartered Peeled Sweet Potatoes

+ 11 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Combine all ingredients except rice in slow cooker. Cover; cook on LOW

2. 2

   5 to 5 1/2 hours or until vegetables are tender. Serve over rice, if