Midwestern Corn Chowder

Name: Midwestern Corn Chowder
Yield: 8 servings
Ingredients: 3/4 cup Onion; 1 teaspoon Unsalted Butter; 1/4 cup Dry Sherry; 1 cup Celery; 2 cup Red Potatoes; 1 Bay Leaf; 2 cup Nonfat Veg Chicken Broth Low Sod; 2 cup Tomatoes; 1 1/2 cup Corn Kernels; 1 1/2 cup Nonfat Milk; 1/2 cup Parsley Ground Pepper

Midwestern Corn Chowder <R T> is a home-style recipe made with Chopped Onion, Unsalted Butter, Dry Sherry, Chopped Celery, Diced Red Potatoes, and Bay Leaf. Serves 8.

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3/4 cup
1 tsp
1/4 cup
1 cup

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Zubereitung (Vorschau)

1
Prep Time: 15 - 20 min
2
Cooking Time: 35 - 40 min

In a large stockpot over med-high heat, saute onion in butter and sherry until soft but not browned.

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