Mike's Texas Chili - Southern
A home-style Mike's Texas Chili - Southern made with Sugar, Dark Brown Sugar, Beef Soup Base, Celery, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 1/8 cup
- 1/8 cup
- 1 tbsp
- 1 cup
- 2 tsp
- 1 can
- 1 cup
- 1/2 cup
- 1 can
Method (preview)
- 1
Amount Measure Ingredient -- Preparation Method
- 2
Chopped 1 cn Stewed tomatoes (16 oz. ea)
- 3
Brown pork and beef, and drain very well.
- 4
Add all ingredients to large crock pot and cover.
- 5
Cook on high for 4 - 6 hours or low for 8 - 12 hours.
- 6
The longer it cooks, the thicker it gets.
- 7
Cubed roast or steak may be substitiuted for the ground meat.
- 8
Brown pork and beef, then cook onions until they become limp.
- 9
Add all of the other ingredients first.
- 10
Cook and mix for 5 minutes add meat last Cover and cook on low for at least 4 hours.
- 11
Stir every 10 to 15 minutes.
- 12
Last served on 6/19/93.
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