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Mike,s Three Meat Texas Red Chili - Southern

Mike,s Three Meat Texas Red Chili - Southern is built on Pork Cubed, Beef Cubed, Veal Cubed, Chili Powder, and Cumin. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 2 lb
• 2 lb
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1 cup
• 1/2 cup
• 2 tbsp
• 1 cup
• 4 cup
• 1
• 1/4 cup

Method (preview)

1. 1

   Pan and drain.

2. 2

   Place meat into a large pot.

3. 3

   Pour off most of the oil used to brown meat.

4. 4

   Saute onions and green peppers, add to the meat.

5. 5

   Add remaining ingredients except corn meal and water.

6. 6

   Simmer for 3 hours.

7. 7

   Mix corn meal with water and add to pot for thickening.

8. 8

   Cook until desired consistancy.

9. 9

   If you use a pressure cooker, cook at 15 lbs. pressure for 45 minutes to 1 hour.

10. 10

    Serve with grated chedder cheese and chopped raw onions on top, or sour cream.

11. 11

    Last served on Memorial Day, 1993.