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Mike Stock Daikon Kim Chee 01/20/95 V.002

Mike Stock Daikon Kim Chee 01/20/95 V.002 is a korean condiments wip recipe made with Daikon, Salt Brand, and Green Onions. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 1/2 lb
• 1/2 cup
• 8

Method (preview)

1. 1

   Or garlic chives cut into -1 inch pieces

2. 2

   This is a worksheet for my Daikon Kim Chee....

3. 3

   Seenote: Salted Shrimp, "Assi" brand salted jarred shrimp. highly recommended.

4. 4

   Day One: 1. Peel the daikon and cut into 3/4" cubes. Cut the onions into 1

5. 5

   " strips and then shred lengthwise into slivers.

6. 6

   Mix the daikon and onion strips in a bowl, add the 1/2 cup of salt and mix very well and let sit overnight.

7. 7

   Peel and mince garlic and gingeroot.

8. 8

   Cut celery,carrot, and scallions, slice chives.

9. 9

   Mix these ingredients together with the pepper and granulated sugar and combine into the daikon and onion mixture.

10. 10

    Add shrimp, and chives

11. 11

    The next day: 3.

12. 12

    In a large bowl mix the daikon and onion with the garlic gingeroot mixture, mix very well.

13. 13

    Press down.

14. 14

    Set a small weight on top of the cover and let sit overnight.

15. 15

    Keep it in a cool (60 degree) place. Daikon Kimchee will be ready to eat in 2 days....

16. 16

    Stock 12/16/94: New version and update 1/20/95 see changes....