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Mikodissimin-Opinabo (Pea, Bean & Potato Soup)

A home-style Mikodissimin-Opinabo (Pea, Bean & Potato Soup) made with Oil, Salt, and Black Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 tbsp
• 4 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water.

2. 2

   Cook the potatoes & save the cooking water.

3. 3

   Measure the reserved cooking waters to 8 cups: add fresh water if necessary.

4. 4

   Pour into a soup pot.

5. 5

   Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients.

6. 6

   Simmer slowly for 1 hour.