Mild Coconut Fish Curry

Name: Mild Coconut Fish Curry
Yield: 4.0
Ingredients: 3 tablespoon Sunflower Oil; 4 Shallots Sliced; 4 Garlic Chopped; 1 tablespoon Mustard Seeds; 1 1/2 pound Firm White Fish Boned And Cubed; Flour For Dusting; 1 Tspn Whole Fenugreek; 1 Inch Of Cinnamon Or Cassia; 1 Tspn Tamarind Pulp; 1 tablespoon Turmeric; 5 ounce Creamed Coconut

Mild Coconut Fish Curry is a home-style recipe made with Sunflower Oil, Shallots Sliced, Garlic Chopped, Mustard Seeds, Firm White Fish Boned And Cubed, and Flour For Dusting. Serves 4.

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🍽 Serve 4

Ingredientes

3 tbsp
4
4
1 tbsp

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Preparo (prévia)

1
Heat the oil and fry the shallots, garlic and mustard seeds for 1-2 mins.
2
Add the rest fo the spices and tamarind pulp, dissolved in enough water to cover the fish.

Simmer, covered, for 20 minutes, then stir in the grated coconut until almalgamated into the sauce.

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