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Mild Feta Cheese

Mild Feta Cheese — a community recipe on Potlikkr.

Ingredients

• 1.0 gal Milk
• 0.25 cup Cheese Culture Or Buttermilk
• 0.5 tsp Liquid Rennet
• 0.25 cup Cool Water Coarse Salt

Method (preview)

1. 1

   Warm milk to 86 degrees F and stir in cheese culture or buttermilk.

2. 2

   Set one hour to ripen. Mix rennet into cool water and stir into milk.