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Mild Feta Cheese

Mild Feta Cheese is a home-style recipe made with Milk, Cheese Culture Or Buttermilk, Liquid Rennet, and Cool Water Coarse Salt.

Zutaten

• 1 gal
• 1/4 cup
• 1/2 tsp
• 1/4 cup

Zubereitung (Vorschau)

1. 1

   Warm milk to 86 degrees F and stir in cheese culture or buttermilk.

2. 2

   Set one hour to ripen. Mix rennet into cool water and stir into milk.