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Mild Vegetarian Enchilada With Carrot Sauce

Mild Vegetarian Enchilada With Carrot Sauce is a home-style recipe made with Red Bell Pepper Chopped, Zucchini Chopped, Yellow Squash Chopped, Carrots Chopped, White Mushrooms Chopped, and Garlic Minced. Serves 6.

Ingredientes

• 1/2
• 1 cup
• 1 cup
• 1 cup

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Preparo (prévia)

1. 1

   For the filling, chop all vegetables separately.

2. 2

   The vegetables should resemble small chunks.