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Mild Vegetarian Enchilada With Carrot Sauce

Mild Vegetarian Enchilada With Carrot Sauce comes together with Carrots Chopped, Garlic Minced, Salt, Monterey Jack Cheese, and Carrot Sauce Over Each Sprinkle With. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 clove
• 1/2 tsp
• 3 oz
• 2 oz

Method (preview)

1. 1

   For the filling, chop all vegetables separately.

2. 2

   The vegetables should resemble small chunks.

3. 3

   Heat a skillet and coat it with vegetable oil.

4. 4

   Add the vegetable mixture and spices.

5. 5

   Cook for about 15 minutes, stirring often until the vegetables are cooked but still crunchy.

6. 6

   To assemble, separate 2 cups of Carrot Sauce for dipping tortillas.

7. 7

   Dip tortillas into the sauce and place flat on a sheet pan.

8. 8

   Divide the enchilada filling among the six tortillas and roll closed.