Mile High Lemon Pie

Name: Mile High Lemon Pie
Yield: 8.0
Ingredients: All Purpose Flour For Dusting; 0.5 Recipe Pate Brisee; 1.0 Large Egg; 2.0 tablespoon Heavy Cream; 0.3333 cup Cornstarch; 0.3333 cup Sifted Cake Flour; 0.25 teaspoon Salt; 0.25 cup Sugar; 5.0 Large Egg Yolks Lightly Beaten; 0.5 cup Fresh Lemon Juice; 2.0 tablespoon Lemon Rind; 4.0 tablespoon Unsalted Butter Cut Into Small; 7.0 Large Egg Whites; 0.75 cup Sugar; 0.25 teaspoon Salt

Mile High Lemon Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

All Purpose Flour For Dusting
0.5 Recipe Pate Brisee
1.0 Large Egg
2.0 tbsp Heavy Cream

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Method (preview)

1
Heat oven to 400. On a lightly floured surface, roll out dough to
2
a thickness of 1/8 inch, and use to line a 9-inch pie tin. Crimp

the edges decoratively. Chill until firm. In a small bowl, whisk

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