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Mile High Shredded Beef

Mile High Shredded Beef — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Chuck Roast Or Round Steak Vegetable Oil
• 1.0 P Choppe Onion
• 12.0 P Choppe Celery
• 2.0 Ps Beef B Oth Or Bouillion

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Method (preview)

1. 1

   Brown beef in hot oil on both sides, adding onion and celery at the last minute. Combine beef, vegetables and broth in a Dutch oven or crockpot. Simmer, covered, for 3-4 hours or until tender. Cool; shred beef, separating into strands. Drain vegetables. Combine with beef. Reserve broth; skim off any fat.

2. 2

   To make sauce: Mix broth, beef, vegetables, garlic, salt, catsup, brown sugar, vinegar, mustard, chili powder, tabasco, bay leaf, paprika, garlic powder, and worcestershire sauce. Simmer until heated thoroughly. Remove bay leaf.