Mile High Shredded Beef

Name: Mile High Shredded Beef
Yield: 0.0
Ingredients: 3.0 pound Lean Boneless Chuck Roast Oil; 1.0 cup Chopped Onions; 0.5 cup Thinly Sliced Celery; 2.0 Jalapeno Peppers; 1.0 can Beef Broth Sauce; 1.5 cup Reserved Beef Broth; 1.0 teaspoon Bottled Garlic Or Fresh Minced Garlic; 1.0 teaspoon Salt; 0.75 cup Catsup; 4.0 tablespoon Packed Brown Sugar; 2.0 tablespoon Vinegar; 1.0 teaspoon Dry Mustard; 1.0 teaspoon Chili Powder; 3.0 drop Tabasco Sauce; 1.0 Bay Leaf; 0.25 teaspoon Paprika; 0.25 teaspoon Garlic Powder; 1.0 teaspoon Worcestershire Sauce

Mile High Shredded Beef — une recette communautaire sur Potlikkr.

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Ingrédients

3.0 lb Lean Boneless Chuck Roast Oil
1.0 cup Chopped Onions
0.5 cup Thinly Sliced Celery
2.0 Jalapeno Peppers

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Méthode (aperçu)

1
Brown beef to sear on all sides; add onions and celery during last minute
2
of searing. Combine beef and vegetables and broth in a 4-quart Dutch oven.

Bring to boil, reduce heat to simmer. Simmer on real low heat 3 to 4 hours

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