Milk Chocolate Biscotti

Name: Milk Chocolate Biscotti
Yield: 1.0
Ingredients: 1.3333 cup Whole Blanched Almonds; 7.0 ounce Fine Quality Milk Chocolate; 1.75 cup Sifted Unbleached Flour; 1.0 teaspoon Baking Soda; 0.125 teaspoon Salt; 0.3333 cup Unsweetened Cocoa; 1.0 cup Sugar; 4.0 Large Eggs; 1.0 teaspoon Vanilla Extract

Milk Chocolate Biscotti — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

1.3333 cup Whole Blanched Almonds
7.0 oz Fine Quality Milk Chocolate
1.75 cup Sifted Unbleached Flour
1.0 tsp Baking Soda

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Method (preview)

1
Toast the almonds in a shallow pan in a preheated 350-degree oven for 12 to
2
15 minutes, until lightly colored, shaking the pan once or twice. You can

tell when they are done by the strong smell of toasted almonds when you open

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