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Milk Chocolate Florentine Cookies

Make Milk Chocolate Florentine Cookies at home with Butter, Quick Uncooked Oatmeal, Sugar, Flour, and Light Corn Syrup. Serves 42. Keep it handy for the next time you cook it.

Ingredients

• 2/3 cup
• 2 cup
• 1 cup
• 2/3 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1/4 tsp
• 1 3/4 cup

Method (preview)

1. 1

   Heat oven to 375 degrees F. Line baking sheets with aluminum foil.

2. 2

   In medium saucepan, melt butter; remove from heat. Stir in oatmeal, sugar, flour, corn syrup, milk, vanilla and salt; mix well.

3. 3

   Drop by level teaspoons about 3 inches apart, onto baking sheets. Spread thinly with rubber spatula, but not touching other cookies.

4. 4

   Bake 6 to 8 minutes or until brown around the edges. Cool completely on baking sheets. Peel foil from cookies.

5. 5

   Stir and microwave another 30 seconds.

6. 6

   Stir until chips are melted and smooth.

7. 7

   Spread thin layer of melted chocolate onto flat side of cookies.

8. 8

   Top with remaining cookies.

9. 9

   Yields about 3 1/2 dozen sandwich cookies.

10. 10

    Contributed to the FareShare Gazette by Patty; 2 January 2005. www.fareshare.net

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0