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Milk Chocolate Florentine Cookies

Milk Chocolate Florentine Cookies is a cookies recipe made with Butter Or Margarine, Sugar, All Purpose Flour, Milk, and Chocolate Chip Milk. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 1 cup
• 2/3 cup
• 1/4 cup
• 1 pkg

Method (preview)

1. 1

   Melt butter in medium saucepan over low heat.

2. 2

   Remove from heat.

3. 3

   Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well.

4. 4

   Drop by measuring teaspoonfuls, about 3 ″ apart, onto foil-lined cookie sheets. Spread thin with rubber spatula.

5. 5

   Bake 5-7 minutes. Cool on cookie sheets. Peel foil away from cookies.

6. 6

   Melt Nestle Toll House milk chocolate morsels over hot (not boiling) water; stir until smooth.

7. 7

   Spread chocolate on flat side of half the cookies.

8. 8

   Top with remaining cookies.