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Milk Chocolate Frosting - MariaRobbins

Milk Chocolate Frosting - MariaRobbins comes together with Butter Or Oleo, Milk, Unsweetned Chocolate, Cp Powdered Sugar, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 lb
• 6 tbsp
• 6 oz
• 4 1/2
• 2 tsp

Method (preview)

1. 1

   Combine butter/oleo, milk & chocolate in a saucepan.

2. 2

   Heat until chocolate is melted & mixture is smooth.

3. 3

   Remove from heat & pour into a large mixing bowl.

4. 4

   Beat in the powdered sugar & beat until smooth.

5. 5

   Stir in vanilla extract.

6. 6

   "Sheila Womack Fayetteville TN * Lincoln County Fair"

7. 7

   "St. Martins Press 1988"

8. 8

   Double recipe to frost a layer cake.

9. 9

   Nutr. Assoc.: 0 0 0 0 0