Milk Chocolate Malt Ice Cream - Nancy Silverton
This Milk Chocolate Malt Ice Cream - Nancy Silverton recipe uses Egg Yolks, Heavy Cream, Milk, Malt Powder, and Irish Cream Liqueur. Keep it handy for the next time you cook it.
🍽 Serves 0
Ingredients
- 8
- 2 cup
- 2 cup
- 1/4 cup
- 2 tbsp
Method (preview)
- 1
NOTES: Adapted from Desserts by Nancy Silverton (Harper & Row, 1986)
- 2
Nutr. Assoc.: 0 0 0 0 0 0 0 0
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