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Milk Chocolate Popcorn

Milk Chocolate Popcorn — a community recipe on Potlikkr.

Ingredients

• 12.0 cup Popped Popcorn
• 12.0 oz Salted Peanuts
• 1.0 cup Corn Syrup
• 0.25 cup Butter Or Margarine

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Method (preview)

1. 1

   In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300: oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks. Makes about 14 cups.

2. 2

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