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Milk Chocolate Popcorn

Milk Chocolate Popcorn is a home-style recipe made with Salted Peanuts, Butter Or Margarine, and Bag Milk Chocolate.

재료

• 2 1/2 cup
• 1/4 cup
• 2 cup

조리법 (미리보기)

1. 1

   In a large, greased, roasting pan, combine popcorn and nuts.

2. 2

   In a large, heavy saucepan combine chocolate chips, corn syrup and butter.

3. 3

   Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat.

4. 4

   Bake in a preheated 300 degree oven for 45 minutes stirring frequently.

5. 5

   Cool completely.

6. 6

   Store in an airtight container for up to two weeks.

7. 7

   Recipe from NESTLE Toll house kitchens.