← All recipes

Millefeuille with ice cream

Millefeuille with ice cream — a community recipe on Potlikkr.

Ingredients

• 5.0 tbsp Melted Butter
• 5.0 tbsp Icing Sugar
• 3.0 tbsp Honey

Method (preview)

1. 1

   Brush one sheet pastry with butter and place the other on top. Cut the pastry intp three slices.

2. 2

   Place the three pastry slices onto the baking tray and dust with icing sugar. Put in the oven for four minutes until golden brown, then leave to cool on a plate for a few minutes.